Friday, March 28, 2014

Chiswick Turns Two

It's without a doubt one of Sydney's dining successes. Top chef Matt Moran's Chiswick in Woollahra turned 2 years old and they threw a small bash to celebrate.
Guests supped on apple and red basil martinis with fried zucchini flowers and mint- all picked from Chiswick's own garden that can be viewed from the restaurant. Now that is fresh and for a Tuesday night, the restaurant itself was packed.
And a scrumptious Bombe Alaska was dished up with guests helping blow out the candles.
Party host & Chiswick co-owner Peter Sullivan        Warren Fahey & Victoria Morish             Kerri-Anne Kennerley