Monday, May 28, 2012

Matt Branches Out

Not content with now two of Sydney's hottest restaurants, ARIA right near the Sydney Opera House and the hugely popular Chiswick in Chiswick Gardens Woollahra (and making time for appearances on Master Chef) and an ARIA in Brisbane, one of Australia's top chefs Matt Moran launched his latest catering partnership at the Opera House late last week.
Peter Sullivan & Matt Moran

 And it couldn't have been a more perfect night. A warm Autumn evening nestled below the Opera House sails in a beautifully decorated marquee, with the mastery of the Harbour Bridge opposite, ferry lights gliding by, copious flutes of Laurent Perrier and some of the finest food to be had on this continent as guests were guided down a candle lit red carpet

You have to give it to Matt and business partner Peter Sullivan. Everything they touch turns to gold and this latest venture is a winner. MorSul Catering can be contacted on 612 9240 2244