Tuesday, September 6, 2011

Rick Stein Accepts Award For Lyndey

What flat-lining economy ?. If last night's The Sydney Morning Herald Good Food Guide 2012 launch and restaurant award announcements are anything to go by, the dining business is booming with more than 950 establishments listed including more than 100 new places to eat.
Rick Stein & Sarah Burns

The 27th edition of the book and one of the largest to date was launched last night at the magnificent 1920's Byron Kennedy Hall in the Fox Entertainment Centre (corner of Errol Flynn and Peter Finch Boulevards) with 400 guests sipping Louis Roederer champagne.

The awards consist of one, two and three hats and the usual suspects topped this year's winners. Those awarded three included Quay which regularly tops international awards, Marque in Surry Hills, a newcomer on the block Sepia in the city and Bilsons run by the Godfather of Australian modern cuisine, Tony Bilson and Est, part of Justin Hemmes' empire with chef Peter Doyle.

Porteno in Surry Hills won Plumms Wine Glasses Best New Restaurant.

Tony Bilson makes a point to Patrick Benamou








40 reviewers put together the guide and the awards presided over by the SMH restaurant reviewer Terry Durack and co-editor of the guide Joanna Saville.
 
Terry Robinson  the chef at Sepia picked up the The Josephine Pignolet Best Young Chef while one of the countries favourite food identities Lyndey Milan was awarded the Vittoria (coffee) Legend Award. Lyndey is in Ireland filming a new TV series so good pal Rick Stein jetted in to accept the award on her behalf.

A full list of the awards is here.

Terry Durack & Jill Dupleix
Rachael & Sarah Doyle from Porteno
















James Valentine MCd
Kin Chen & Kylie Kwong
    














Terry Robinson from Sepia
Three Hats for Peter Gilmore of Quay